ISLAND BREEZE LŪʻAU
A Feast to Share
Discover the flavors of the islands.
Island Favorites
Teriyaki Beef with Ginger-Soy Glaze GF/DF
Chicken Lūʻau GF/DF
Braised chicken, spinach leaves, onion, garlic, & coconut milk.
Catch of the Day GF/DF
Ginger, sea asparagus, cilantro, green onion, shoyu vinaigrette, and sesame.
Kalua Pork
Cooked in the imu (underground oven)
Island Sides
Steamed Rice GF/DF/V
Steamed Sweet Potato GF/DF/V
Baked in Coconut Butter
Local Style Macaroni Salad
Sweet Maui Pineapple GF/DF/V
Sweet Island Treats
Guava Chiffon Cake V
Sweet Potato Cheesecake V
Pineapple Upside Down Cake V
Haupia V
Housemade Banana Bread GF/DF/VE
Local Traditions
Big Island Poi GF/DF/V
Ahi Poke GF/DF
Lomi Lomi Salad GF/DF
Fresh & Refreshing
Kamuela Tomato-Sweet Onion Salad GF/DF/V
Pasta Salad GF/DF/V
Cucumber Namasu GF/DF/V
Fresh Garden Greens GF
Keiki Menu
Chicken Nuggets
Mac & Cheese
Drinks & Refreshments
Hosted Standard Bar
Premium Bar
Regular and Decaf Royal Kona Coffee
Hot Tea
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | VE = Vegan